|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed multiple plates today with debris still on them while they were stored clean. Sent to be rewashed. Prewash better and spot check these before storing them clean. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed french toast mix made with eggs stored at >45F along with the lettuce on the make line. Egg mix discarded and top of lettuce was moved to the 2 door reach in where it began falling fast. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed veggie soups not consistently date marked today(one with date and one without and it was to be reheated and used)- back dated today.
Observed chopped turkey not date marked today- back dated to correct.
Observed potato cassarole not date marked- discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed chicken salad(that has grapes added), that was opened on 6/24. Discarded today to correct. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed mulitple gnats in the facility today- especially under drink dispensers. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed some dishes stacked wet today. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Clean piping, cabinets, ice bins and drains under the drink dispensing area- build up observed today. |