|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed build up on both tea nozzles today. Observed build up in the ice storage bin today. All of these were washed, rinsed, and sanitized during the inspection to correct.
Tea nozzles must be done daily to preclude growth. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
_3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P|
Observed TCS items stored at >45F today- see chart.
Both items were made into more shallow portions on the line today and tops of product were moved to cold hold to quickly chill down.
Do not stack these products so high on the make table- or use TILT sheet that was emailed today for these products. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed chopped chicken, stuffing, mashed potatoes and green beans not date marked in the walk in cooler today.
All back dated by cook to correct. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
'Observed a roach around the dishwasher today.
Observed gnats under the service line drink machine today.
Steritech onsite today and this issue was discussed with him.
Cleaning and continued pest management visits are needed. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed waitstaff that handle food(scooping ice, plating food etc.) that have fake and painted finger nails along with unapproved jewelry. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Clean floor under drink dispenser on the line, clean floor drain near ice machine. |