|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Observed an open employee drink stored above open food today in the RI cooler and an unopened drink above food in another cooler. Store employee drinks with a lid on them and below/seperate from all food, food contact surfaces, clean utensils/linen, and single use items. Drinks discarded to correct today.2-401.11 |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
Observed roast beef stored at <135F today on the steam table. Properly reheated today to correct and water was added to the steam well.Store potentially hazardous foods at 135F or more.3-501.16 (A)(1) |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed eggs and lettuce stored at >45F today. Store potentially hazardous foods at 45F or less. Ice added to eggs and lettuce moved to a lower unit to quickly chill down.3-501.16 |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed gnats in the back today around the dirty linen. Keep linen covered and/or increase removal frequency. Lid placed on container to correct.6-501.111 |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Provide a drainplug on the cardboard dumpster.5-501.114 |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
Observed a pocket book stored ontop of the food scale today. Store personal items in a designated area where they will not contaminate food, food contact surfaces, clean utensil/linen, or single use articles.Items moved to the break room today to correct.6-403.11 |