|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P
Observed items that were said to be held on TPHC without any time stamps indicating when the items were placed on TPHC. PIC stated that the items were placed out about 30 minutes prior to the inspection. -CDI- Items were reheated and placed into an hot holding unit until the TPHC will take place. REPEAT*** (1.5 pts) |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed damaged can being stored with other cans that were not damaged. -CDI- PIC relocated the damaged can to an appropriate location. REPEAT*** (1 pt) |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed non-food contact surfaces of shelves and gaskets soiled with food debris. Increase cleaning frequency. REPEAT*** (1 pt) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed leaking faucet in the 3 comp sink. Repair leaking faucet. (0 pts) |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed dumpster doors opened. -CDI- doors were closed. (0 pts) |