|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed equipment/utensils being sanitized in a QUAT solution less than 200ppm. -CDI- PIC replaced the sanitizer with new solution that was at 300ppm.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed scoops soiled with food debris/residue. -CDI- PIC placed the items in the 3 compartment sink to be W/R/S.
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P.
Observed the probe of a thermometer soiled with residue. -CDI- PIC cleaned and sanitized the thermometer probe. (1.5 pts) |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P
Observed items being held on TPHC with an incorrect time from when the items were placed on the line. The time stamp indicated the time started at 11am when it was 10:30am. -CDI- PIC correctly time stamped the items being held on TPHC. (0 pts) |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed 3 dented/damaged cans being stored with cans that were not damaged/dented. -CDI- PIC removed the damaged cans. Due to severity, points not taken. (0 pts) |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloths being stored in QUAT solution at less than 200ppm. -CDI- PIC replaced the solution. (0.5 pts) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed the accumulation of debris on the wire racks in the WIC. Increase cleaning frequency. REPEAT*** (0.5 pts) |