|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed chicken wraps and diced tomatoes that were not cooling at a rate of .12 F per minutes. CDI- Items were placed in walk-in freezer and allowed to further chill. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Items that were on TPHC were not marked with the time out stamp. CDI- Items were discarded. New template was given to PIC for TPHC items. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
4-301.11 Cooling, Heating, and Holding Capacities-Equipment - PF Observed items in cooling in refrigerator that was temping at 43 F according to thermometer. With the amount of times that employees are opening refrigerator, it does not provide for proper cooling. CDI- Items were placed in walk-freezer to further chill. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - Observed doors for outside walk-in cooler and walk-in freezer that were unlocked at time of inspection. Area were units were located was in a fence with an open gate. Also, repairs are needed for walk-in cooler roof due to water leaking into unit. Observed splashes of water on the outside of pineapple box. CDI-units was locked. Box of pineapples were moved. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed reach-in cooler near fryer that is not working. Repair unit or removed from facility. Observed leaking ceiling in roof of walk-in cooler. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean debris from inside of cabinets underneat hot-holding units and salad bar. |