|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed an opened container of employee drink stored on food prep surface with other ingredient items stored underneath. CDI- Drink was removed and placed in correct place. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed Macaroni and cheese that did not have a cooling temperature change in 20 minutes. Sliced turkey in refrigerator did not have a cooling change in ten minutes. CDI- Items were placed in walk-in cooler and allowed to further cool. Both items were still in cooling parameters. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed a pan of macaroni and cheese, and one of sliced turkey that were not being cooled using correct methods. Pan of Mac and cheese was still sitting at room temperature. Sliced turkey was tighlty covered in refrigerator. CDI- Items were uncovered and placed in walk-in cooler to further chill. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several food items stored on the floor in walk-in freezer. Manager stated that the freezer is shared with other people in the training center. Informed manager to mark sure that all who share the space are on the same page with storing items above floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Replace torn gasket on hot-holding unit in kitchen. Removed broken refrigeration unit from behind front counter. Unit is not being used. Work order has been placed for torn gasket. |