| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed employee don gloves without washing hands. CDI: Employee washed hands, then donned gloves. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks.-Pf Observed water at all sinks at 61F. CDI: Facility closed voluntarily, and water heater is in the process of being switched out.
5-204.11 Provide a handwashing sink in a location convenient for use by employees in food prep, food dispensing, and warewashing areas. Pf Observed employees walking to bathrooms down the hall to wash hands due to no hot water in facility. CDI: Facility voluntarily closed. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed Ice machine with pink build up on ice shield. CDI: Discussion with PIC about how often ice machine is cleaned and sanitized. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed individual butter pats at room temperature on cart. CDI: Butter discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
|3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed milk not dated in cooler. Employee stated that it was opened monday. CDI: Item discarded. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed sanitizer bucket stored on prep counter adjacent to food. CDI: Sanitizer bucket relocated to where food contamination cannot occur. |
|
35
|
2
|
Food properly labeled: original container |
No |
Yes
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed danishes, muffins, and croissants without proper labelling. VERIFICATION REQUIRED |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Observed wash water at 88F after facility boiled water and moved it to the sink. Water from the faucet was 61F. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf No hot water on site. CDI: Facility voluntarily closed. Hot water heater being replaced during inspection. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed cell phone on top of bread on cart during inspection. CDI: Phone relocated. |