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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameAMERICAN AIRLINES TRAINING CENTER
Address4200 HANGAR RD
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/26/2014
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Mold build up on four of six beverage nozzles at the self service beverage machine. CDI- all removed and cleaned immediately.
31 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf . Food items in reach in cooler #1 being cooled tightly covered. CDI-methods corrected
37 0 Contamination prevented during food preparation, storage and display Yes No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Overturned beverage crates being used in walk in freezer. CDI- verbal correction to discontinue use of overturned beverage crates.
43 0.50 Single-use and single-service articles; properly stored and used Yes Yes No 4-904.11 Display and handle single-use and single-service articles to prevent contamination. Single service coffee filters in the prep area and single service cups at the self service coffee areas not protected during storage/ display. CDI- verbal correction.
47 0 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Some dried debris in the at the vent area of open grab and go salad cooler. Cleaning is needed.
54 0.50 Meets ventilation and lighting requirements; designated areas used Yes No No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. One employee beverage stored on roller cart at prep area with facility utensils.6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Dust build up on fan shield. Cleaning is needed.