|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C. No one on site today with verification of food safety training. Operator Frankie White advised that she is currently studying to take the food safety exam, but currently does not have the verification as her certificate has expired. CDI- verbal correction as to requirement. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Cooked peppers and Philly steak beef at hot hold on steam table not under temperature control. Operator advised that both items were placed on the steam table 30 minutes prior to inspection. CDI- Both items removed from hot hold and reheated. See chart for temperatures. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. Single service cups not protected during storage. Lids/ caps for dispensers are missing. Provide lids for dispensers or other means of protecting single service during storage. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - C. Dust build up on fan shield of mounted fan in the prep room. Cleaning is needed. |