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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

DORCHESTER

Address

12930 DORMAN RD

City/State/ZIP

PINEVILLE

NC

28134

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

9/13/2023

Final Score @ Grade

99.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
22	0	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed slaw in prep line top above 41F - possibly due to proximity to hot hold steam well. EHS worked with PIC to place TCS items in this unit on 4 hr TPHC (today-cheese slices and slaw) CDI- Slaw to be discarded at 3pm and marked with time. Observed cut lettuce in sandwich prep top above 41F due to overfilling plastic pan. Discussed proper cold storage in prep top with PIC especially when frequently opening unit during service. CDI-Overfilled lettuce placed in prep reach-in. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
33	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tuna salad prepped today (9-13) above 41F in prep reach-in unit. Tuna salad was prepared and placed into plastic container with lid fastened. Temperature was still around 52F. Discussed placing prepped TCS foods in freezer to quickly cool before placing into cold holding units. CDI-Lid vented and placed into reach-in freezer. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
37	0	Food properly labeled: original container	No	No	No	3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed working squeeze bottles of oil on grill shelf unlabeled. Recommend labeling area where bottles are kept such as sticker on shelf or sticker label on pan.