|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed the PIC CFM certification is expired. |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety Observed the current employee health policy for this facility does not reflect the addition of Salmonella (non-typhoidal). CDI - provided the PIC with the New NC Food Code changes and guidance via email. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety Observed the dishmachine sanitizer at 0 ppm of chlorine. CDI - PIC had to prime the dishmachine and is now properly sanitizing at 100 ppm of chlorine. Contact maintenance to ensure the dishmachine is functioning properly |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety Observed ham deli meat date marked for 10/26. PIC stated that the deli meat is placed in the freezer on that date. Ham was thawed out yesterday. CDI - PIC placed date the product was removed from the freezer. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep cooler at the cookline in disrepair. Repair or replace this unit. |