|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pink buildup inside of ice machine. - 0 - |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed container of marinara sauce prepped yesterday without date marked. CDI - PIC marked date. - REPEAT -
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed Mac and cheese (4/1), corn chowder (4/1), broccoli and cheddar soup (4/1), Corn chowder (3/15), and roasted peppers (3/24) held past 7 day date marking parameter. CDI - PIC voluntarily discarded all items. - 1.5 - |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
31 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed containers of crab salad and tuna salad cooling with lids tightly closed in reach in cooler. CDI - Product was opened to allow for proper air flow. - REPEAT - 1 - |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed one box of paper towels stored on the floor. - 0 - |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed few cutting boards with deep grooves and black buildup in need of resurfacing or replacement. - 0 - |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-202.13 Backflow Prevention, Air Gap - P Observed no air gap at floor drains at ice machine, 3 comp sink, and dish machine drains. A VR will occur by 4/15/2021 to ensure air gaps have been put into place. - 1 - |