|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced tomatoes, cut lettuce, sliced American cheese, salad, half-n-half, and ramoulade maintaining temperatures above 41F. See chart above. Ambient air temperature of prep unit is 53F. CDI - Tomatoes, lettuce, cheese, salad, half-n-half, and ramoulade taken to freezer for cooling. All other TCS items (ranch, mayonnaise, spinach) voluntarily discarded. VR to be done by 7/30/20.
No signature needed due to COVID-19 guidelines. |