|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods. -P
Box of raw philly meat stored above frozen soup in reach in freezer. CDI- Box moved. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations. -P
Bleach sanitizer in dishwasher recorded at 0ppm after running unit 5 times and priming. PIC will call EcoLab and seek to remedy issue immediatley. Facility will switch to using plastic single-service silverware and plates and will wash remaining eqiupment in 3 compartment sink. VR. REPEAT |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Some foods recorded above 45F. CDI- garlic-in oil mixture and raw chicken discarded, tomatos moved to freezer for cooling. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P
Commercial container of hard-boiled eggs had an open date of 12/7, expiring 7 day window. CDI- Discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Gasket in reach in cooler severely damaged, |