Select your filters and click the Search button to search for data, or click Clear to clear all filters

Mecklenburg County Health Dept

Public Health Inspections

Select your filters and click the Search button to search for data, or click Clear to clear all filters

Premises Information


	Return to Inspections

Name

DORCHESTER

Address

12930 DORMAN RD

City/State/ZIP

PINEVILLE

NC

28134

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

4/4/2018

Final Score @ Grade

95

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	0	Food separated and protected	Yes	No	No	3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed unwashed onions and lemon stored with RTE foods and pre washed produce. cdi, foods relocated for proper storage.
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Observed chemical dish machine not providing required sanitizer concentration for bleach sanitizer. CDI, operator contacted EcoLab while on-site and PIC informed me that they were scheduled for service today. Operator will be using equipment to wash and rinse but sanitizing equipment at 3 compartment sink until dish machine is calibrated.
20	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed caesar dressing held at 51 degrees F in flip top prep unit that had ambient air temperature of 56 degrees F as indicated by thermopen. CDI, dressing voluntarily discarded by PIC. Operator informed not to store TCS foods in unit until repaired,
45	2	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	Yes	No	4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed dish machine not providing required chlorine sanitizer and flip top prep refrigerator not holding required temperature for TCS foods. Calibrate and maintain equipment in good repair and calibration.
53	0	Physical facilities installed, maintained and clean	No	No	No	6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed some damage and peeling FRP wall board near ice machine and handwashing sink. Observed handwashing sink in need of caulk at handwashing and wall juncture.