|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF - Observed paper towel dispenser not dispensing towels possibly due to no batteries. CDI, disposable towels provided at handwashing sink during inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Observed ice machine accumulating pink residue. CDI by instruction to clean ice machine at required frequency. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
| 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed flip top prep unit not holding TCS foods at required temperature. Observed dressing labeled "refrigerate after opening" stored in prep unit and at 53 degrees F. CID, operator voluntarily discarded dressing. Repeat. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed container of pot roast not date marked in reach in refrigerator, a separate container of pot roast with a date of preparation of 3/1 and container of pork bbq with a date of preparation of 3/1. CDI, foods voluntarily discarded by PIC. Repeat. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed flip top prep unit not holding required temperature and paper towel dispenser not dispensing disposable towels. Ensure equipment is kept in good repair and calibration. |