|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw burger patties stored over ready to eat chili that was removed from commercial packaging in reach in freezer. Observed raw shrimp removed from commercial packaging stored over ready to eat foods in reach in freezer. CDI, operator relocated foods for proper storage. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Food contact surfaces shall be clean to site and touch. Observed residue on blade of can opener. CDI, can opener relocated for cleaning. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - TCS foods shall be cold held at 45 degrees F and below. Observed flip top prep refrigerator holding sour cream at 49 degrees F. Ambient air temperature measured 49 degrees F. CDI, operator voluntarily discarded TCS foods and dressing that was intended to "keep refrigerated" as foods were in unit overnight according to PIC. Observed salad cold held on ice at 53 degrees F. CDI, operator relocated salad to reach in refrigerator. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment in good repair and calibration. Observed dressing flip top prep unit not holding required temperature for TCS foods an with an ambient air temperature of 49 degrees F as measured by thermocouple. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free from an accumulation of soil. Observed food debris and soils accumulating on shelving area of speed rack and on bottom of unit near slicer. |