|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils as required to avoid contamination. -P - Observed ice machine accumulating black and pink soil residues on inside of unit near ice chute. Repeat. Observed can opener blade stored as clean but soiled with dried food debris. Observed tea urn nozzle stored as clean but soiled with black soil residues. Repeat. CDI, tea urn nozzle relocated for cleaning. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed single-service portion container without a handle used as scooper in coffee. Use utensil with handle. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed a small leak at dish washer line component unterneath dish machine. Observed 1 hood light not working. PIC stated that EcoLab will be repairing leak under dish machine. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and Litter - C - Physical facilities shall be free from unnecessary items and litter such as equipment no longer used or needed. Observed buffet unit that facility was not using according to PIC. Operator stated that they may be looking into getting a buffet unit in the future and she stated that any additional equipment added to the facility shall be approved. PIC stated that they have the contact number for CTAC / Plan Review. |