|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw fish removed from commercial packaging and stored over ready to eat foods in reach in freezer. CDI, operator relocated foods for proper storage. Repeat. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Ice machines shall be cleaned according to manufacturers recommendations or at least enough to prevent soil accumulation. Observed soil residues accumulating in ice machine. Clean. Clean iced tea urn and nozzles at least every 24 hours. Observed tea urn nozzle accumulating soil. Food contact surfaces shall be clean to site and touch. Observed blade of can opener soiled wiht dried food debris. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - Date mark TCS foods that are ready to eat and held over 24 hours. Observed open package of cut lettuce and spinach not date marked in reach in refrigerator. CDI, operator voluntarily discarded foods. Ensure foods that are required to be date marked are properly date and frozen foods are date marked with effective means such as including a date frozen and a date thawed. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed containers of flour and salt not labeled by common name of food in kitchen. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment in good repair and calibration. Observed a buffet unit added to facility that is not functioning but used to stage hot food according to PIC.. Operator stated that they will discontinue use of buffet equipment until additional equipment isapproved. Contact information provided to operator. |