|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands.-P - Observed food employee turn off faucet with their bare hands. CDI by instruction. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P - Observed packages of raw burger patties removed from commercial packaging and stored with raw chicken removed from commercial packaging. in reach in freezer. CDI, foods relocated for proper storage. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - Observed an open package of ham with a discard date of 8 days and ham at 42 degrees F. CDI by instruction, operator voluntarily discarded ham. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed packaged cookies sitting on counter upon arrival. Operator stated that this was part of a serving line and it was constantly manned. Observed food employee at station during inspection. CDI by instruction, food operators educated on State exemptions on service lines for packaged foods containing 2 or more ingredients. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Food equipment shall meet ANSI / NSF standards. Observed non ANSI / NSF basting brush in poor repair. CDI, operator removed brush from use. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free from an accumulation of soil. Observed soil debris and grease deposits accumulating in fryer equipment. Observed food debris and soil accumulating below equipment on floors, especially near ice machine and hard to reach areas behind equipment. Repeat. Clean. |