| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed open bags of frozen raw flounder, pork and beef above opened bags of ready to eat items. Best practice for freezer storage is to keep raw animal foods below everything that is cooked and ready to eat. CDI - items were relocated.
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P - Observed an open bag of brownie mix tightly wrapped in suran wrap. Protect bag with a zip-lock style sandwich bag or placing in a container with a tight-fitting lid. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed butter that needs to be refrigerated out on the tables in the dining room. CDI - PIC moved the butter back to the kitchen and left one bucket on ice out in the dining room. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed a bag of lettuce dated 1/15/2015. Item was 37F and should only be held for 7 days. CDI - item was discarded. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf - No thin probe thermometer onsite. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P - Observed buffet line before it was being used without use of sneeze guards. Patrons are served by kitchen staff. CDI - instructed PIC to put tin foil over half of the chaffing dish to protect the food from patrons; staff complied with suggestion. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed 2 pans out of the whole facility wet stacked. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. - Observed a bin of spoons with commingled handles. Utensils should be stored with all handles facing in the same direction. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf - Observed a severely cracked measuring cup.
4-501.11 Maintain equipment in good repair. - Observed rusty shelving in the reach in freezer.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. - Observed a non NSF rusty can opener. PIC has ordered a new one. Repeat. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 - Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed FRP board seems, by the dish machine, split on corners and edges. Area is not easily cleanable and black mold is accumulating in that area. Reseal or replace FRP.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed dusty vent in the kitchen. Floors and walls need cleaning throughout the kitchen. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - Observed an unshielded bulb in the reach in unit by the ice machine. |