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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSHOWMARS - LITTLE ROCK
Address2540 LITTLE ROCK RD
 
City/State/ZIP
CHARLOTTE NC 28214
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/12/2026
Final Score @ Grade
97.50 A
General Commentsinside WIF ice starting to form around A/C unit.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine door with built up debris in need of cleaning. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed equipment stored clean on above prep sink with food built up. Observed white container housing several clean utensils/equipment making contact with debris and liquid inside container. CDI - PIC moved items back to dish machine. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
35 0.50 Approved thawing methods used Yes No No 3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed entire box of salmon fully thawing in WIC without being removed from ROP package or without any opening made to package per manufactured instructions display on packages. CDI - PIC voluntarily discarded entire box of salmon.
55 0.50 Physical facilities installed, maintained & clean No Yes No REPEAT 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed debris and litter in WIF and food built up around hard to reach areas of cooking equipment. Increase frequency of detailed cleaning. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling tiles/vents damaged. Replace or repair units.