| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC that accompanied during the inspection was not a certified food protection manager. -2 pts. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed raw shrimp and lettuce cooling in large containers with closed lids in the walk in coolers. Observed lettuce and tomatoes cooling in flip top. CDI. PIC reduced the lettuce container size and vented the lid on the shrimp container. PIC took lettuce and tomatoes to walk in cooler to reduce temperature. Repeat. -1 pt. |
|
33
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 Use approved thawing methods. Observed raw chicken and raw flounder temping above 41F in walk in cooler. Fish and flounder were thawed 1/5/2021. Observed shrimp thawing in a strainer that would not allow shrimp to be fully submerged under running water. CDI. PIC vented lid on both food items. Repeat. -1 pt. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed broken thermometer. PIC stated a new thermometer will be purchased today. VR. -0.5 pts. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single-use cups outside of original sleeve. -0 pts. Repeat. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-501.110 Mechanical Warewashing Equipment, Wash Solution Temperature - PF Observed water temperature not reaching accurate temperature of 120F. -0.5 pts. VR. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed nonfood contact area of ice machine with black build up. Repeat. -1 pt. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-304.12 Using a Pump and Hoses, Backflow Prevention - C Observed water hose being on in between uses. -0 pts. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed open receptacles in female restroom. -0 pts. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed litter on the ground around dumpsters. -0 pts. |