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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSHOWMARS - LITTLE ROCK
Address2540 LITTLE ROCK RD
 
City/State/ZIP
CHARLOTTE NC 28214
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/21/2020
Final Score @ Grade
91.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
20 3 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. REPEAT. Observed fish, shrimps, chicken, vegetable burger in WI, burger, Coleslaw, in prep unit, cold holding at temperatures above 41F. CDI. PIC voluntarily discarded.
21 3 Proper date marking and disposition Yes Yes No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. REPEAT. Observed cooked onion, salmon in RI, Coleslaw in prep unit, hot dog in RI with no date mark on them. CDI. PIC date marked.
31 0 Proper cooling methods used; adequate equipment for temperature control No No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed lettuce cooling in a deep dish. CDI. PIC changed the cooling container in the cooler.
33 0.50 Approved thawing methods used Yes No No 3-501.13 Use approved thawing methods. Observed fish thawing in prep sink with no running water. CDI. PIC ran some water.
39 0 Wiping cloths: properly used and stored Yes No No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed in use wet wipe cloths stored directly on prep table. CDI. PIC removed.
43 1 Single-use and single-service articles; properly stored and used Yes Yes No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. REPEAT. Observed single use items stored on shelves with build up and some directly touching the build up. PIC removed and changed the storage and the contaminated ones voluntarily discarded.
47 1 Non-food-contact surfaces clean Yes Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. REPEAT. Observed lots of build up in the non food contact surface of the ice machine. CDI. PIC cleaned it.