| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager in the facility when inspection started. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed hand sink blocked with cleaning equipment. PIC removed. Needs to be free of obstruction. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed chicken and grilled green pepper hot holding at temperatures below 135F. CDI. PIC voluntarily discarded. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. REPEAT. Observed tomatoes, eggs, lettuce in Prep unit, burger, goat and lamb, fish, shrimps in RI, black beans, pork in WI, cold holding at temperatures above 41F. CDI. PIC voluntarily discarded.
RI was placed out of service and will be back within 10days to check on its repaires. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. REPEAT. Observed milk, lettuce, tomatoes in WI and prep unit with no date mark on them. CDI. PIC date marked. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in use scoop stored with handle touching the flour in a flour container. CDI. PIC removed. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single use items stored on shelves with build up and some directly touching the build up. Needs to be removed to avoid contamination. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.- REPEAT. Observed a lot of non functional burners and coolers throughout the facility non functional and not in use. Remove or repair items.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. - REPEAT. Observed all cutting boards in need of replacing or resurfacing due to deep cuts and grooves.
4-502.11(A) Maintain utensils in good repair.- REPEAT. Observed handle to meat hammer in need of replacement or repair since item is cracked and peeling, also the WI door handle needs to be repaired. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed lots of build up in the micro wave at kitchen area. Needs to be cleaned. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed plumbing fixtures coming off the wall around prep area. Needs to be repaired. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.- REPEAT. Observed grout in need of repair near the can wash.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - REPEAT- Observed chip tile and busted base boards throughout the facility and in walk in freezer. Observed lots of build up on ceiling, walls and floor through out the facility.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance.- Observed non functional equipment throughout the facility not in use and not needed for operation or maintenance. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - REPEAT. Observed employee food stored with retail food in WI cooler. cdi. pic removed. |