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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSHOWMARS - LITTLE ROCK
Address2540 LITTLE ROCK RD
 
City/State/ZIP
CHARLOTTE NC 28214
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 11/7/2019
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 0 Food separated and protected Yes No No 3-302.11(A) Separate the different types of raw animal foods. -Pf Observed raw beef stored below raw chicken in the reach in cooler in the front grill area. CDI- PIC rearranged items to correct storage order.
21 3 Proper date marking and disposition Yes Yes No 3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed sliced turkey, ham, cole slaw, sliced tomato and three containers of soup with no date mark labels. CDI- PIC stated that soups were made two days ago. PIC stated tomatoes, slaw, ham and turkey were prepped yesterday. All items were back dated to reflect 11/5 and 11/6 REPEAT. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a container of pinto beans with a label saing 10/31. CDI- PIC voluntarily discarded item.
42 0.50 Utensils, equipment and linens: properly stored, dried and handled No Yes No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed dishes wet stacked in dish drying area. REPEAT.
53 0.50 Physical facilities installed, maintained and clean No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed areas where grouting is missing in the floors. Observed damage to baseboards throughout the kitchen. Observed missing ceiling tiles in the back kitchen. Observed dirty ceiling tiles. Observed missing light coverings in the kitchen. REPEAT.
54 0 Meets ventilation and lighting requirements; designated areas used Yes No No 6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee food and drinks stored in areas where food is stored for the facility. Observed two employee cell phones on the prep surfaces in the kitchen.