|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
(NO POINTS DEDUCTED)
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored on prep table in kitchen area. CDI drink discarded. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Follow the cleaning procedures to adequately wash your hands.-P Observed employees wash hands in hand washing sink and turn faucet handles off with bare hands; observed employee wash their hands in three compartment sink. CDI staff educated and all staff properly washed hands. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 (C ) No bare hand contact with (RTE) ready to eat foods.-Pf Observed employee bare hand cooked ground beef (burger) to place it onto bun. CDI burger reheated to 165F degrees and gloves and utensils used to touch RTE foods |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning. (surfaces of cooking equipment, kitchen equipment, ice build up inside walk-in freezer, shelving throughout) |