|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - inform all employees of health policy - Observed PIC unable to locate policy or verbally state all parts of the health policy. CDI gave PIC another policy. Ensure all employees are made awre of the health policy. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - Keep cold food at 45F or less. Observed cole slaw, cut tomatoes and hot dogs over 45F in prep cooler. CDI by placing bags of ice on food until cooler can be serviced. Ensure items are cold, 45F or less, when placed in the cooler. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - Observed inadequate date marking of several items to include cooled gyro meat, tuna salad , pasta salad, opened package of hot dogs. CDI handout provided and items marked with the prepared date or date package was opened. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - Observed several cracked plastic pans and containers and equipment no working equipment stored in closets and the back room. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Observed some build up on two door refrigerator wire racks, under the drain boards of the dish machine, in the cabinet under the can opener and a bucket of dirty water under the front hand sink next to the ice cream station. |