|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed brillow pad in the back handwashing sink. CDI- Item removed from the sink. |
|
18
|
1.50
|
Proper cooling time and temperatures |
No |
No
|
Yes |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed pepperoni and sausage cooling at a rate of 0 per hour. Items were placed in reach in unit this morning. CDI-Items placed in the freezer and cooled to 41F. Observed right prep unit holding at 45F ambient air temp. PIC will call to get issue fixed. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no thermometer in the reach in units. CDI- PIC placed thermometer in unit. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed heavy ice build up in walk in freezer. Door cannot properly shut because of the ice. -REPEAT Observed prep top unit near the soda dispensers not functioning. No food was in the unit. Fix all units. Observed right prep top unit not functioning ambient temp was 45F. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed exterior of soda machine in need of cleaning. Observed doors of reach in units in need of cleaning. |