|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed bucket stored in handsink next to 3 comp sink, blocking handsink for use. CDI- Bucket removed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
14 4-501.114 Maintain sanitizer available for use at all times of operation and at correct concentrations. -P No sanitizer made and
available for use at time of inspection. CDI- Sanitizer made to proper strength. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Protect food from sources of contamination. Observed yogurt thawing in 3 compartment sink with dirty dishes in adjacent compartment of sink. Recommend using prep sink for all food prep, but if 3 comp sink is used for food prep be sure sink is cleaned and sanitized and free of dirty dishes, chemicals etc. CDI- Yogurt moved to prep sink, 3 comp sink cleaned and sanitized for dish washing. |