|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Sanitize all food contact surfaces as required. Observed no sanitizer available at start of inspection. CDI- PIC made sanitizer to proper strength. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
Yes |
Ham and swiss pretzel wraps are being date marked for 10 days per corporate policy. State will have to receive a product assessment to grant more than a 7 day shelf life which is food code standard. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Maintain equipment in good repair. Observed a leak inside walk in cooler leaving water accumulation on floor. Needs repair ASAP. |