|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed bbq Cole slaw, cut lettuce, cut tomatoes and other TCS food in flip top of new prep unit cold holding above 41F. CDI - PIC waited an hour without opening unit and temperatures were below 41F. PIC working with vendor to adjust thaw cycle to keep TCS foods at or below 41F. -1.5- POINTS NOT ESCALATED DUE TO IMPROVEMENT IN SEVERITY OF VIOLATION TODAY. ALL OTHER COLD HOLDING WAS IN COMPLIANCE.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P Observed facility changing prep date to date product put into serving pans for Mac and cheese and other TCS foods. CDI - PIC reminded food employees that date marking shall reflect the oldest date of the oldest ingredient. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. Observed several food containers stored on the clean dish rack that were stacked together wet prior to completely air drying. Ensure that all equipment is properly air dried prior to stacking. REPEAT -.5- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-101.17 (A) Wood and wood wicker may not be used as a food contact surface.
Observed cedar planks being used during the cooking process of the facilities Cedar Plank Salmon. PIC stated that Cedar Planks are single use and discarded. EHS explained to PIC and facility that the use or cedar planks for cooking, as a food contact surface is a process that requires prior approval from the state. Wood can only be used as a food contact surface if it is hard maple or an equivalently hard, close grained wood, and is used as a cutting surface, for confectionery operations as a paddle for scraping kettles, or as shipping containers for whole, uncut, raw fruits and vegetables and nuts in the shell. REPEAT -.5- |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak at pre-rinse at 3-comp sink, at drain under 3-comp sink, at hostess station ice bin. Repair. -0- |
|
52
|
0
|
Sewage & wastewater properly disposed |
No |
No
|
No |
5-403.12 Liquid waste shall be disposed of in accordance with LAW. Observed condensate from smoker, rainwater near dumpster and drainage from roof through aluminum gutters near parking lot side entrance creating standing water pest harborages in parking lot. Also observed filter soaking barrel full of rainwater. Dispose of rainwater and other liquid waste in accordance perk law to prevent pest harborage. -0- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors open on both dumpsters. Keep closed between uses. -0- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed water damaged ceiling in women’s restroom. Observed flood light broken over women’s restroom stall to the far right. Repair and ensure leak has been repaired.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup on heat lamps attached to ceiling. Clean often enough to prevent buildup. -0- |