| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
NO POINTS DEDUCTED: 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
Did not observe a written procedures for vomiting and diarrheal events. CDI by providing handout as facility has the parts to make a kit stored in the office and mop sink area. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed the hand sink near the walk in cooler door missing the paper towel dispensers, as the PT dispenser needed to be remounted to the wall. Observed the same hand sink with a dead battery in the soap dispensers. Observed the hand sink neat the waitstaff area (near restrooms) with a dead battery in the soap dispenser and the paper towel dispenser empty.
All items were CDI by replacing batteries, paper towels, and remounting the PT dispenser. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
NO POINTS DEDUCTED: 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw fish stored over French fries in the walk in freezer. CDI be relocating fish to fish shelf.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed the sanitizer solution in the 3 comp sink vat less than 150ppm. CDI by replacing with fresh sanitizer. Observed the dish machine without sanitizer. CDI by replacing jug off sanitizer. DM tested 100ppm chlorine.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
NO POINTS DEDUCTED: 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed bins of dry goods not labeled near office door. CDI by labeling. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed a few flies in the kitchen. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed sanitizer in wiping buckets less than 150PPM. CDI by replacing with fresh sanitizer. |
|
43
|
1
|
In-use utensils: properly stored |
Yes |
No
|
No |
REPEAT: 3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container.
Observed scoop handles in direct contact with food in the prep cooler chef drawer (broccoli salad and the item to the left of the broccoli salad). CDI by removal and replacement of scoops. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT : 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed the interior of the reach in freezer accumulating crumbs. Observed other reach in units collecting crumbs. Observed shelving in need of cleaning. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed both faucets at the 3 comp sink not working properly. 1 faucet was missing the hot water handle. The other had the cold and holt water always on. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
NO POINTS DEDUCTED: 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed some grout/tile damage at the entrance of the WIC. WIF floor in need of sweeping. |