|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed an opened bag of chips on prep table in kitchen area. CDI- bag of chips were removed. -zero- |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed items in prep cooler that were stored above 41 F. PIC stated that items are taken from walk-in cooler and placed in prep cooler. He also stated that the delivery truck comes between 4am and 6am. Kitchen manager stated that the walk-in cooler was left slightly open when he got to work at 8:30 am. CDI- items in prep cooler were denatured and discarded into trash. Items in walk-in cooler cooled to proper temp. Risk control plan shall be implemented for facility to log temperatures at least three times a day for items in walk-in cooler. REPEAT (full points).
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed items in prep cooler that were not dated with proper dates. CDI- items were denatured and discarded into trash. REPEAT (half points due to improvements).
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door open and screen protection is broken. CDI- door was properly closed.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in kitchen area. CDI- back doors were properly closed. REPEAT (half points due to severity). |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Replaced cutting boards at Hot holding station and prep cooler #2 due to deep grooves. |