|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed a metal spoon stored in the hand sink by the walk in cooler. Observed a metal bar stored in the hand sink by the smoker. CDI: both items removed and stored at the 3 comp sink to be w/r/s. -1- |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed chili (7/8) and stew (7/8) stored in the walk in cooler past 7 seven days. Observed a container of chili with illegible date labeled. CDI: all items voluntarily discarded. REPEAT VIOLATION -3- |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: http://meck.co/FoodSafety Observed no written procedures for rack of ribs on TPHC at the cook line. CDI: EHS allowed facility to do emergency TPHC and filled out a procedure during inspection. -1.5- |