|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no hand washing sign at hand sink beside soda machine and the entrance to kitchen. EHS provided handwashing sign and PIC posted it up during inspection. -0- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer at dish machine in the kitchen at 10 ppm. CDI: PIC primed sanitizer and ran another wash. Sanitizer concentration is at 50 ppm. -1.5- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several metal pans and trays on the shelf wet stacked. -0- |