|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a knife in handwashing sink nearest to rear door. CDI - PIC removed knife and placed item at three comp sink. -0 points- |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed container of sliced cherry tomatoes in walk in cooler at 58F with a date mark of 7/22. All items in walk in cooler were holding at 41F or below. PIC determined that tomatoes were prepared approximately 1 hour prior to inspection and employee incorrectly date marked item with previous day's date. CDI - PIC marked container of sliced cherry tomatoes with correct date, removed item from container, and allowed tomatoes to cool on baking sheet. -0 points- |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloth stored on side of sanitizer bucket in kitchen area. CDI - PIC moved wiping cloth to sanitizer to be held in between uses. -0.5 points- |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in use utensils stored in metal pan on grill top with water at a temperature of 107F. CDI - PIC raised temperature of grill to increase water temperature to 135F or above. -0.5 points- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed alto-shaam in kitchen area with broken gaskets and handle. Establishment hot holds meats in alto-shaam before service. Items in alto-shaam maintained temperatures between 145F and 147F. PIC stated that a service technician has been called to repair equipment. -0 points- |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpsters with both sliding doors open. Recommend keeping sliding doors closed when not in use to prevent rodent or insect infestation. -0.5 points- |