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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMAC`S SPEED SHOP
Address2511 SOUTH BV
 
City/State/ZIP
CHARLOTTE NC 28203
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/23/2020
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 0 Handwashing sinks, supplied and accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at handwashing sink near walk in cooler. CDI - Paper towels were replaced by PIC.
19 1.50 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed Chicken wings at 127F and brisket at 133F in hot holding unit beside grill. PIC stated that they were placed in unit 1 hour prior after taken out of steamer. CDI - chicken wings and short ribs were moved to steamer to reheat to 165F and temperature control was adjusted to maintain TCS foods in hot holding at 135F
20 0 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chopped beef and pastrami at 43F in cold holding unit under flip top. CDI - PIC moved beef and pastrami to walk in cooler to cool to 41F or less. It was determined that items were portioned and packaged at room temp then placed in reach in. A discussion was had about portioning and packaging items under refrigeration or allowing items to cool to 41F or less before moving to reach in unit. All other items in unit were 41F or less.
37 2 Contamination prevented during food preparation, storage and display Yes Yes No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several boxes of frozen pork stored on floor of walk in freezer. CDI - PIC moved boxes to shelving in walk in freezer. -REPEAT-
49 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Observed a leaking faucet at rear can wash. The faucet was spraying water and a dish towel was currently being used to contain the spray.
51 0.50 Toilet facilities: properly constructed, supplied and cleaned No Yes No 5-501.17 Provide a covered waste bin in female restrooms. Observed no covered receptacles in women's restroom. -REPEAT-