|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed black beans holding at 49F in flip top unit to far left of cook line. CDI: Beans sent to walk in unit to be cooled to 41F. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two unlabelled spray bottles of degreaser at three compartment sink. CDI: Bottles labelled. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed several proteins prepared earlier today cooling in densely packed plastic containers or in covered metal containers inside the walk in unit. CDI: PIC had products spread out on sheet pans and placed on speed racks in walk in unit. EHS discussed importance of proper cooling methods with PIC and employees. REPEAT. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice cream scoop stored in standing water in a metal pan on top of reach in freezer, as well as a metal bowl with no handle used as a scoop for breading. CDI: Bowl removed and scoop sent for cleaning. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a missing floor tile in front of dish machine.
Note: This is not the same issue mentioned on the previous report, thus it is not a repeat and points were not taken as a result. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee jacket stored on shelving above steamers and ovens, and an employee beverage stored in a reach in unit with ice cream. |