|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cooked mushrooms and onions holding below 135F on grill, as well as Brunswick stew holfing at 121 at front of house. CDI: Items heated to well over 165F during inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed dressings, lettuce, and tomato on main cook line overstacked in units across from grill. CDI: Top portion of out of temperature items removed and sent to walk in to cool properly. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed several items prepared today in walk in covered in plastic while still over 45F. Ensure that items are allowed to fully cool to 41F before wrapping or closing into containers. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed small number of flies along main cook line during inspection. Ensure that pests are properly excluded from kitchen area. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth stored on counter during inspection, as well as multiple wiping cloths stored in sanitizer reading less than 50 ppm QAC. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed two handsinks beginning to loosen from caulking along wall. Ensure that caulking remains secure to eliminate any potential mildew buildup in crevasses. |