|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Mold substance on interior hose, chute arm and sides of chute. Cleaning is needed. PIC John Jett advised he will call for service personnel to clean. (1.5pts) |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Food items in prep cooler across from warmer and on ice not under temperature control. CDI- PIC voluntarily discarded items and replaced. Ambient air of cooler at 43F. (1.5pts) |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Per PIC green bucket in prep area is used for sanitizer only, labeled as detergent. One red bucket provided that also has sanitizer in it. CDI- Bucket labeled correctly. (0pts) |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Two small contianers of dry seasoning and one large squeeze bottle of oil/ liquid at cook line not labeled. Label all contianers as required by rule. (0pts) |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Multiple flies observed at and around back prep, service areas, storage areas, and expedite station. PIC did show all devices currently in place to deter. Continue to work on elimination of flies from facility food prep and service areas. (1pts) |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Spoons stored in room temperature water at cook/ prep line. CDI- PIC removed all. (0pts) |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Some dried debris/ dust on fan shield at bar area and lower shelving at storage areas. Cleaning is needed. (0pts) |