|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Observed open employee drink in reach-in cooler stored above food. **2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. CDI-drink disposed of. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Observed hot water broken on hand sink on cook line. No soap or paper towels at hand sink on line near WIC. No paper towels at either bar hand sink. CDI-soap and towels put at hand sinks. Verification Required
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Observed waitress filling customer beverage glass from hand sink. **5-205.11 Handsinks may only be used for handwashing.-Pf CDI-spoke with GM and PIC about not getting water here, use beverage dispenser. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF Observed no asterisks on cook to order burgers called "Single cylinder" and" Ben's V twin" **3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Verification Required |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - C Observed several visibly soiled dry wiping cloths on counters and cutting boards. **3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C Observed missing and damaged grout in kitchen. Missing quarry tile(s) in kitchen. **6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |