| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P. Observed cups of pimento cheese stored resting directly on top of mushrooms and cranberries in prep cooler, top section. CDI - removed. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils as required to avoid contamination. -P. Observed PIC begin to measure food tempersature without cleaning thermometer probe first. CDI - stopped and corrected. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed one hot box not holding food ast or above 135F. Chicken 124F, ribs 127F. Food was in temp according to :IC when placed into hot box a short time earlier. CDI - both reheated - 187F and 171F. Hot box temp should be turned up. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf . Observed one tub of pulled turkey stored covered in walk in cooler. Turkey measured 51F. PIC stated it hasd been cooked this morning and was pulled after 10, then cooled before consolidating. CDI - PIC directed staff member to separate onto sheet trays to allow it to rapidly finish cooling before the six hour mark. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed many containers of food throughout the kitchen and the coolers which had cups floating in them rather than handled ladles, as supplied by facility. PIC removed all cups and placed ladles into service. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed a few split gaskets - cold drawer, undercounter cooler. Observed shelving in walk in cooler peeling and rusting in some areas.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed heavily scored cutting boards in use. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food buildup on shelving in walk in cooler. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed dain plug missing on dumpster. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed grout wearing away between floor tiles in several areas. Observed one hood light out. Observed baseboard missing in interior corner next to ice machine.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed better cleaning needed on floor, especially near ice machine. |