|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage - C. A handwashing sign or poster shall be posted at all handwashing sinks notifying food employees to wash their hands. Observed kitchen handsinks without signage. Signs left with PIC. |
|
10
|
1
|
Food received at proper temperature |
Yes |
No
|
No |
3-202.11 Temperature - P,PF. Upon receipt, TCS food shall be free of evidence of previous temperature abuse. Observed very large tub of chili in walk in cooler. Tub was about 2/3 full. PIC had just brought tub from warehouse, where it had been prepared and cooled in advance. Label on tub was dated 5-26. Chili measured 63F near center of product, 59F halfway to edge of product, and 55F at outside edge of product. PIC stated that warehouse uses ice wands for cooling. CDI - chili was voluntarily discarded, PIC agreed to check temperatures upon receipt in the future. PIC also addressed with warehouse staff. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14 Cooling - P. Hot TCS food shall be cooled to 45F or less within 6 hours. Observed Brunswick stew in metal tub inside walk in cooler, uncovered. PIC stated it had been put there at close last night. Nine hours later it measured 51F. CDI - voluntarily discarded. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - PF. Premises shall be kept free of insects, rodents, and other pest. Observed many fruit or drain flies in kitchen, especially near dish machine and soda areas. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C. Air dry equipment and utensils after cleaning and sanitizing. Observed employee towel drying tub before using it for chips coming out of the fryer. Corrected by instruction. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C. Physical facilities shall be cleaned as often as necessary to keep them clean. Observed standing water in kitchen near hot box. This was observed last inspection also. Observed standing water near ice machine. PIC stated repair for leak has been ordered. |