| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Ensure food is protected from cross-contamination by separating types of raw animal foods from each other and from ready-to-eat foods during storage, preparation, holding, and display. Observed raw chicken and beef stored over cooked turkey and beef, CDI by moving. |
|
19
|
3
|
Proper hot holding temperatures |
No |
Yes
|
Yes |
3-501.16 Ensure all hot time/temperature control for safety foods (TCS) are maintained 135F or above. Observed onions 125F, cheese 106F, ribs 128F, chicken 125F, macaroni 129F, all items were reheated. Facility must maintain adequate equipment for hot holding food, VR to check hot holding. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Ensure all cold time/temperature control for safety foods (TCS) are maintained at or below 45F. Observed cheese and corn ovestacked in cooler 53F, CDI by discarding. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ensure all foods that are time/temperature control for safety (TCS) and ready-to-eat are properly date marked. Observed multiple items including open milk, cut tomatoes, cooked meats, macaroni with no date marking, slaw with incorrect date marking, CDI by marking. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Ensure all working containers of chemicals are properly labeled with common name. Observed no label on bottle, CDI by labeling. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Ensure proper cooling methods are used for cooling TCS foods. Observed macaroni cooling at room temperature, CDI by moving to cooler. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Eliminate presence of pests in facility, observed very large numbers of flies in kitchen. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
Ensure ice used for for cooling beverages is not used for drinks, observed can of beer stored in drinking ice, CDI by discarding. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Ensure all wet wiping cloths are stored in bucket with sanitizer solution when not in use. Observed wiping cloths stored on counter. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
Ensure utensils are stored in a clean dry place, observed knives stored in side of prep table. |