|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P Employee observed handling raw hamburger patties and placing them on grill. Employee then started to handle scoop for fries. Wash hands when switching between working with raw food and ready-to-eat foods. Wash hands to avoid potential cross-contamination. CDI - Employee instructed to wash hands and did so through rest of inspection after handling raw hamburgers. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Spicy nuggets underneath heat lamps measured 118-135F. TCS foods in hot holding must be at least 135F. CDI - Spicy nuggets discarded. REPEAT |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Disinfectant bottle sitting on Frostie machine and purple chemical bottle stored on prep table. CDI - Chemicals moved to chemical storage shelf. 0 pts. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. 1 roach observed crawling underneath dry storage shelf. Ensure pest control is treating for roaches. PIC was able to show EHS pest control records. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. 1 food employee not wearing a hair restraint. Ensure food employees wear hair restraints, such as a hat or hair net. // 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 1 food employee wearing watch on wrist. 0 pts. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Stacks of clean metal pans above 3-compartment sink were stacked while still wet. Utensils shall be adequately air dried. 0 pts. |