|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Hand Drying Provision - PF - Repeat - No paper towels at hand washing sink at beginning of inspection. Paper towels shall be present at hand washing sinks. CDI - Paper towel roll placed on top of dispenser because employee did not have key. // 5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Employee observed filling up water at hand washing sink. Hand washing sinks shall be used for employee hand washing and no other purpose. CDI - Manager educated on proper hand washing sink use. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF - Establishment did not labels times on pans of lettuce, tomatoes, or cheese on make line. Follow TPHC procedures and label the times on the pans for foods that are using time as a public health control. CDI - Manager labelled pans. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Common Name-Working Containers - PF - Metal pan of degreaser was not labelled. Toxic chemicals must be labelled. CDI - Pan emptied. // 7-201.11 Separation-Storage - P - Repeat - Metal pan of degreaser stored on shelf beside grill. Shelf is above raw hamburger make top. Toxic chemicals must not be stored above food. CDI - Pan emptied. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C - Dead roach on floor near water heater. Remove dead pests from premises. 0 pts. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C - Employee not wearing hair restraint while working with food. All employees that work with food must wear a hair restraint. 0 pts. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Pans stacked while wet in clean utensil areas. Allow utensils to fully air dry before they are stacked. 0 pts. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature - PF - Wash water solution at 3-compartment sink that was being actively used was only 102F. Wash water solutions shall be at least 110F. CDI - Hot water added to solution until it was 110F. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C - Trash bags on ground around dumpsters in the enclosure. Maintain refuse areas and enclosures clean to prevent them from becoming a pest harborage. 0 pts. |