|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No towels available for drying hands at back of house hand sink. CDI - PIC replaced. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Organic residue present on interior surfaces of bulk ice machine near chute and top/inside areas. Clean frequently to prevent buildup. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed potato wedges, both batches of chicken nuggets and one batch of fries holding less than 135f in hopper at various times throughout inspection. See chart. CDI - PIC discarded and replaced. EHS noted that multiple heat lamps were out or missing in equipment. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P. Observed 3 bottles of chemical cleaners stored on shelf immediately adjacent to single service salad containers in prep area. CDI - chemicals relocated to storage area. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed multiple food items stored directly on floor including multiple cases of chicken nuggets in walk in freezer, ketchup on floor in dry storage, and wrapped baking potatoes on floor in drive through area. Confirmed with PIC no food deliveries today. REPEAT
3-305.12 Food Storage, Prohibited Areas - C. Observed packages of buns stored directly under active frozen condensate drippage in inside walk in freezer and cases of fries stored under active condensate drippage in outdoor walk in freezer. Do not store food under sources of contamination including condensate drips. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee wearing watch on wrist and another wearing elastic on wrist both while handling food. Remove watches and other items from arms while handling food. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed cases of napkins stored on floor in dry storage. Confirmed with PIC no deliveries today. Store single service items at least 6 inches off of floor. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed fryer area heated holding with multiple missing or burned out bulbs. Observed condensate drips from pipe work in both walk in freezer units. Observed damaged gasket on outdoor walk in freezer allowing warm air intrusion and substantial frozen bulildup around perimeter. Observed diamond plate flooring in walk in freezer buckling at seams no longer attached needs repair. REPEAT |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Cabinet under sink at drive through area with long term water buildup and extreme black organic buildup needs cleaning. |