|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-304.15 (A) Gloves, Use Limitation - P. Observed employee handle raw beef with gloved hands and then continue on to handle clean utensils with same gloves. CDI - EHS directed employee to change gloves and wash hands. Gloves changed and hands washed and utensil removed to dish area for washing. Change gloves once they become soiled and/or after handling raw meat and before handling clean utensils or ready to eat foods. REPEAT |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed no time documented on dry erase board used to track TPHC food items at line. The number 4 was written after each item instead of time. CDI - PIC corrected. Follow written procedures for holding foods using TPHC. Time must be clearly indicated for all products using this system. Noting the number 4 to represent 4 hour hold does not denote begin or end time. REPEAT. Continued non-compliance with TPHC standards may result in permit action. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed case of chicken nuggets stored directly on floor in walk in freezer. Store all food at least 6 inches off of floor to prevent contamination. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal pans stacked together wet at clean dish area. Air dry pans before stacking together. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed outdoor walk in freezer with damaged gaskets on door preventing proper closure. Extreme ice buildup around door perimeter and on interior surfaces present. Repair. REPEAT |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed low and missing grout in back of house areas. Observed drip from ceiling seams in back stock area. Repair. |